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稻谷薄層快速干燥工藝的試驗
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    摘要:

    采用組合試驗與正交試驗結合的方法,研究了快速薄層干燥的溫度、分段降水幅度、緩蘇時間比對稻谷爆腰率的影響,提出保證干燥質量、降低能耗、節(jié)省干燥機有效工作時間的分段干燥工藝,即快速干燥-儲藏或緩蘇-快速干燥。對于高含水率的稻谷, 建議采用分段快速組合干燥,每段降水幅度不宜超過8%,且第1次降水后的含水率宜為15.5%~18%。谷物第1次干燥溫度50℃,降水幅度為6.3%,緩蘇96h時,第2次快速干燥溫度50~55℃,緩蘇時間間隔不宜少于48h。第2次干燥溫度50℃時,干燥的緩蘇時間可顯著縮短。

    Abstract:

    Using the combined and the orthogonal experiment union method, the fast thin layer dry temperature, the partition precipitation scope, temper ratio compared to crackle ratio of the rough rice have been studied. The partition dry craft with the guarantee to the dry quality and reduce the craft energy consumption and economical dryer effective duration was proposed, namely the fast dry-preserve or temper-fast dry. Adopting the partition fast combined dry to the high moisture content of rough rice, each section of precipitation scope should be under 8% and the first precipitation moisture content should be at 15.5%~18%. When the grain first dry temperature was 50℃, the precipitation scope respective was 6.3% and tempering was 96 hours. When the second fast dry temperature was 50~55℃, the temper time-gap should be long to 48 hours. When the second dry temperature was at 50℃, the dry temper time-gap may remarkably reduce.

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胡萬里,李長友,徐鳳英.稻谷薄層快速干燥工藝的試驗[J].農業(yè)機械學報,2007,38(4):103-106.[J]. Transactions of the Chinese Society for Agricultural Machinery,2007,38(4):103-106.

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