亚洲一区欧美在线,日韩欧美视频免费观看,色戒的三场床戏分别是在几段,欧美日韩国产在线人成

黃金梨CA和MAP貯藏保鮮試驗
作者:
作者單位:

作者簡介:

通訊作者:

中圖分類號:

基金項目:

“十一五”國家科技支撐計劃資助項目（2006BAD22B04);公益性行業(yè)(農(nóng)業(yè))科研專項項目(nyhyzx07—026);高等學(xué)校博士學(xué)科點專項科研基金資助項目（20090008120008）


Effect of CA, MAP and 1-MCP on Browning Inhibition and Fresh-keeping of Whangkeumbae Pear
Author:
Affiliation:

Fund Project:

  • 摘要
    • |
  • 圖/表
    • |
  • 訪問統(tǒng)計
    • |
  • 參考文獻
    • |
  • 相似文獻
    • |
  • 引證文獻
    • |
  • 資源附件
    • |
  • 文章評論
    摘要:

    研究了黃金梨不同濃度1-MCP處理后，CA和MAP貯藏條件對果實的防褐保鮮效果。結(jié)果表明，3.0%O2+0.5%CO2組合貯藏黃金梨防褐保鮮效果較好，可保持果實較高硬度，完全抑制黑皮，明顯降低果心褐變指數(shù)；在CA貯藏條件下使用1.0μL/L 1-MCP易對果實產(chǎn)生CO2傷害。挽口和薄袋扎口貯藏結(jié)合0.5μL/L 1-MCP處理能獲得良好的防褐保鮮效果；在無1-MCP處理條件下，厚袋扎口處理能起到良好的自發(fā)氣調(diào)作用，而1-MCP處理的果實則產(chǎn)生不同程度的CO2傷害。

    Abstract:

    ‘Whangkeumbae’ pear was treated with 1-MCP at different levels, along with the control atmosphere and modified atmosphere packing, to study browning inhibition and fresh-keeping. The results showed that gas composition of 3.0% O2 and 0.5% CO2 is suitable for storage of ‘Whangkeumbae’pear, keeping higher firmness, inhabiting black skin completely, reducing core browning index significantly. The concentration of 1.0μL/L 1-MCP induced CO2 injury to fruits stored in control atmosphere. Fruits with 0.5μL/L 1-MCP treatment had good effect of browning inhibition and fresh-keeping, whatever stored in unpacked thick bags or packed thin bags. Application of only packed thick bags applied gains a good modified atmosphere effect, while treatment with 1-MCP results in CO2 injury fruits at different levels.

    參考文獻
    相似文獻
    引證文獻
引用本文

王志華,丁丹丹,王文輝,佟偉,張志云,賈曉輝.黃金梨CA和MAP貯藏保鮮試驗[J].農(nóng)業(yè)機械學(xué)報,2010,41(2):117-121. Wang Zhihua, Ding Dandan, Wang Wenhui, Tong Wei, Zhang Zhiyun, Jia Xiaohui. Effect of CA, MAP and 1-MCP on Browning Inhibition and Fresh-keeping of Whangkeumbae Pear[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(2):117-121.

復(fù)制
分享
文章指標(biāo)
  • 點擊次數(shù):
  • 下載次數(shù):
  • HTML閱讀次數(shù):
  • 引用次數(shù):
歷史
  • 收稿日期:
  • 最后修改日期:
  • 錄用日期:
  • 在線發(fā)布日期:
  • 出版日期: