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灼燒方式對稻殼灰形貌特征和成分的影響
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Effect of Calcination Method on Morphological Characteristics and Composition of Rice Husk Ash
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    摘要:

    通過改變灼燒溫度和停留時間,研究了不同灼燒方式下稻殼灰形貌特征和成分的變化規(guī)律。采用先低溫后高溫灼燒方式可得到含碳量較低的稻殼灰,不同的灼燒方式形成的稻殼灰顆粒的微觀形貌特征不同,直接高溫燃燒成灰粒徑明顯大于其他方式成灰粒徑。灼燒溫度低于575℃制取的稻殼灰中主要成分是非晶型的SiO2,而灼燒溫度達到815℃制取的稻殼灰均有明顯的SiO2晶體存在,采用先低溫后高溫的灼燒方式,稻殼灰中鉀的含量低于其他灼燒方式。

    Abstract:

    In order to obtain the best process for rice husk combustion, the morphological characteristics and composition of rice husk ash (RHA) were studied by changing calcination temperature and residence time. The research on morphology characteristics showed that the carbon content of RHA was lower when adopted the mode of first lower temperature combustion then higher temperature combustion. The microscopic morphology of RHA was different by using different calcination methods. The particle size of RHA by direct higher temperature combustion was significantly larger than that by other methods. For the component of RHA, the main ingredient of RHA was amorphous SiO2 by lower temperature(575℃)combustion while silica form crystal when preparation process existed in higher temperature(815℃)combustion stage, and the potassium content of RHA was relatively lower by using the mode of first lower temperature combustion then higher temperature combustion. 

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李洪濤,李炳熙,徐有寧,高曉燕.灼燒方式對稻殼灰形貌特征和成分的影響[J].農(nóng)業(yè)機械學(xué)報,2013,44(4):131-136. Li Hongtao, Li Bingxi, Xu Youning, Gao Xiaoyan. Effect of Calcination Method on Morphological Characteristics and Composition of Rice Husk Ash[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(4):131-136.

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  • 在線發(fā)布日期: 2013-03-28
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