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生鮮豬肉主要品質參數(shù)無損在線檢測系統(tǒng)
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“十二五”國家科技支撐計劃資助項目(2012BAH04B02)和公益性行業(yè)(農(nóng)業(yè))科研專項經(jīng)費資助項目(201003008)


Nondestructive Real-time Detection System for Assessing Main Quality Parameters of Fresh Pork
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    摘要:

    基于可見近紅外光譜技術,設計了生鮮豬肉品質無損在線檢測裝置。介紹了該系統(tǒng)的工作原理、工作過程、硬件組成及軟件系統(tǒng)功能。系統(tǒng)硬件包括光譜信息采集裝置、樣品傳送單元、位置檢測單元、控制單元和計算機等?;贒elphi和Matlab語言開發(fā)了與PC硬件和Windows XP軟件環(huán)境兼容的光譜信息自動采集和實時處理的無損在線檢測軟件系統(tǒng)。該系統(tǒng)可實現(xiàn)生鮮豬肉樣品光譜數(shù)據(jù)的自動采集、光譜數(shù)據(jù)的在線處理、樣品品質參數(shù)的在線預測與檢測結果的在線顯示。將該系統(tǒng)用于生鮮豬肉水分含量的在線檢測。結果表明,該在線檢測裝置檢測精度高、可靠性好,可用于肉品主要品質參數(shù)的無損在線檢測。

    Abstract:

    Quality parameters of fresh meat play an important role in influencing on consumers purchasing power and producers’ economic benefit. Non-destructive, real-time detection system device for assessing fresh pork quality based on VIS/NIR spectroscopy was developed. Working principal and process of the system, hardware composition, and software system were introduced. Hardware system included spectral data collection device, conveyor belt, position detection sensor, control system and computer. Non-destructive, on-line detection software system with compatibility of PC hardware and Windows XP software environment was developed based on Delphi and Matlab language, with the function of spectrum acquired and processed online. The system could collect spectral data automatically, process spectral data, predict the sample quality and display the detection results on real time basis. Finally, the system was used to detect water content of fresh pork in real time basis. The detection results from the experiment yielded satisfactory results. The experimental result shows that this system can be used for non-invasive detection of meat quality in real time basis with high accuracy and reliability as well as repeatability. 

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張海云,彭彥昆,王偉,趙松瑋,Sagar Dhakal.生鮮豬肉主要品質參數(shù)無損在線檢測系統(tǒng)[J].農(nóng)業(yè)機械學報,2013,44(4):146-151. Zhang Haiyun, Peng Yankun, Wang Wei, Zhao Songwei, Sagar Dhakal. Nondestructive Real-time Detection System for Assessing Main Quality Parameters of Fresh Pork[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(4):146-151.

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  • 在線發(fā)布日期: 2013-03-28
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