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基于KFDA的食醋電子鼻鑒別方法
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國家自然科學(xué)基金資助項(xiàng)目(31171685)


Identification Method of Electronic Nose Based on KFDA for Different Vinegar Samples
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    摘要:

    為了提高6種食醋的鑒別正確率,引入了基于核變換的Fisher判別分析(KFDA)方法,以及基于矩陣相似性的核參數(shù)確定方法。在選取徑向基函數(shù)(RBF)為核函數(shù),并提取食醋樣本電子鼻檢測(cè)信號(hào)的積分值和相對(duì)穩(wěn)態(tài)平均值2種特征參量的基礎(chǔ)上,優(yōu)化確定了對(duì)應(yīng)于2種特征參量的RBF核參數(shù)值,分別為5.7700和5.3878。對(duì)比分析了Fisher判別分析(FDA)與KFDA的鑒別結(jié)果,積分值與相對(duì)穩(wěn)態(tài)平均值2種特征參量的鑒別結(jié)果分別由〖JP2〗FDA的93.3%、90.6%提高到KFDA的98.3%、98.3%,說明合適的KFDA方法可有效提高6種食醋樣品的鑒別結(jié)果。

    Abstract:

    In order to enhance the correct rate of identification result of six kinds of vinegars, a kernel Fisher discriminant analysis (KFDA) method is introduced. And a measuring method of matrix similarity based on distance discrimination was presented to define the radial basis function (RBF) characteristic parameter, where RBF was selected as the kernel function. The measuring method is that, firstly, an ideal Gram matrix is defined, and the actual kernel Gram matrix is calculated by RBF; secondly, Euclidean distance can be employed to measure the degree of approximation between the actual kernel Gram matrix and the ideal Gram matrix; finally, the optimal kernel parameter can be obtained by extremal solution of the distance. When two kinds of feature vectors, whose were integral value and average value in relative steady state, were extracted from the E nose signals of vinegar samples, the corresponding characteristic parameters were 5.7700 (integral value) and 5.3878 (average value in relative steady state). Comparing and analyzing the results of Fisher discriminant analysis (FDA) and KFDA, their identification correct rates were respectively from 93.3% and 90.6% (FDA) up to 98.3% and 98.3% (KFDA). This indicates that the suitable KFDA method can effectively improve the identification results of the six kinds of vinegar samples.

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殷 勇,薛俊莉,于慧春,陳紅友,孟淼娟.基于KFDA的食醋電子鼻鑒別方法[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2014,45(9):236-240. Yin Yong, Xue Junli, Yu Huichun, Chen Hongyou, Meng Miaojuan. Identification Method of Electronic Nose Based on KFDA for Different Vinegar Samples[J]. Transactions of the Chinese Society for Agricultural Machinery,2014,45(9):236-240.

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  • 收稿日期:2013-10-15
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  • 在線發(fā)布日期: 2014-09-10
  • 出版日期: 2014-09-10