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蘋果糖度在線檢測(cè)降低雜散光影響研究
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國(guó)家自然科學(xué)基金資助項(xiàng)目(31071555)、國(guó)家國(guó)際科技合作專項(xiàng)資助項(xiàng)目(2013DFG32760)和公益性行業(yè)(農(nóng)業(yè))科研專項(xiàng)資金資助項(xiàng)目(201303075)


Stray Light Reduction Research on On-line Detection of Apple’s Sugar Content
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    摘要:

    基于光譜學(xué)原理設(shè)計(jì)了智能蘋果糖度在線分級(jí)設(shè)備,研究了上置式檢測(cè)器在線檢測(cè)中的雜散光問(wèn)題,通過(guò)光路圖分析了富士蘋果3種擺放方式對(duì)雜散光的影響,并提出了遮光降噪方案。利用偏最小二乘(PLS)回歸分別建立了3種擺放方式的富士蘋果可溶性固形物含量(SSC)在線預(yù)測(cè)模型。研究結(jié)果表明,對(duì)于上置式檢測(cè)器而言,擺放方式和遮光處理尤為重要。其中果柄朝上遮光為最佳降噪措施,所建立的模型校正集均方差(RMSEC)為 0.60,校正集相關(guān)系數(shù)(RC)為0.94,預(yù)測(cè)集均方差(RMSEP)為0.67,預(yù)測(cè)集相關(guān)系數(shù)(RP)為0.87,可以滿足實(shí)際生產(chǎn)中的在線分級(jí)要求。

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    This paper designed an intelligent on-line hierarchical device to grade apple according to its sugar content on the basis of the principle of spectroscopy, and mainly studied the stray light problem of the on-line equipment with receiver at the top of the line. By analyzing the diagram of light path, we analyzed the influence of three different laying ways of Fuji apples on the stray light and put forward a shading treatment to reduce the noise of stray light. The models for on-line predicting soluble solids content (SSC) of Fuji apples were built respectively by using the partial least squares (PLS) regression. The results proved that, for online equipment with receiver at the top of the line, the laying way of apple and the shading treatment were very important. Among these laying ways, “peduncle up and shading treatment” was the best. The parameters of the model are pretty good, with RMSEC of 0.60, RC of 0.94, RMSEP of 0.67, and RP of 0.87. It’s able to achieve the demands of grading apples on-line in practical production.

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韓東海,周恩洋,戚淑葉.蘋果糖度在線檢測(cè)降低雜散光影響研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2015,46(11):260-265. Han Donghai, Zhou Enyang, Qi Shuye. Stray Light Reduction Research on On-line Detection of Apple’s Sugar Content[J]. Transactions of the Chinese Society for Agricultural Machinery,2015,46(11):260-265.

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  • 收稿日期:2015-04-26
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  • 在線發(fā)布日期: 2015-11-10
  • 出版日期: 2015-11-10