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牛肉激光動態(tài)散斑活性影響因素研究
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國家自然科學基金面上項目(31271896)、上海市科委長三角科技聯(lián)合攻關領域項目(15395810900)和上海市研究生創(chuàng)新基金項目(JWCXSL1401)


Factors Affecting Dynamic Laser Speckle Activity of Beef
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    摘要:

    以時間序列散斑圖的慣性力矩作為散斑活性,研究新鮮牛肉圖像散斑活性的相關影響因素,以優(yōu)化激光散斑的測定效果。采用He-Ne激光器照射牛肉表面,通過工業(yè)相機獲取圖像,測得時間序列散斑圖的散斑活性值,檢測成像時圖像的精度差異,研究不同條件下牛肉散斑活性的變化趨勢。應用Box-Behnken試驗設計,建立光照強度、激光波長和入射角度3個因素的二次多項式回歸模型并進行分析。結果表明光照強度、激光波長和入射角度 對牛肉散斑活性影響顯著,得到牛肉圖像散斑活性值最大時的優(yōu)化測定條件為激光波長635 nm、光照強度30 mW、 入射角度15°,在此條件下,散斑圖像的散斑活性達到476.04,散斑活性預測模型的決定系數 R 2為0.992,均方根誤差 R MSE 為8.14,偏差因子( B f)和準確因子(A f )均在可接受范圍內。明確不同因素對新鮮牛肉激光動態(tài)散斑圖像的影響,可提高激光動態(tài)散斑活性的識別精度,為改進牛肉品質的測定方法提供了理論依據。

    Abstract:

    Dynamic laser speckle technique, also termed as dynamic biospeckle, is a portable and non-invasive as well as low-cost screening tool for online or point-of-sale applications on agricultural products. A custom made dynamic laser speckle system mainly consisted of a He-Ne laser generator operating at the four wavelengths of 405 nm, 520 nm, 635 nm and 780 nm, respectively, an industrial CMOS camera for the sequential images acquisition, a computer and a height adjustable sample stage. The lighting and imaging units were placed into an illumination chamber to avoid the interference of natural light. In order to optimize the measurement conditions of dynamic laser speckle technique for the beef quality evaluation, a temporal history of speckle patterns viz . inertia moment was used as speckle activity to assess the effects of the laser incident angle, laser wavelength, and lighting intensity on beef dynamic biospeckle quality. The single factor experimental design was first applied for determining preliminary suitable lighting conditions for the later Box-Behnken experimental design. Subsequently, a response surface regression function of three lighting factors was obtained to optimize the measurement conditions for beef dynamic biospeckle. Above results demonstrated that the speckle activity could reach 476.04, the R 2 value was 0.992, root mean square error value was 8.14, bias factor ( B f ) and accuracy factor ( A f ) values were within the acceptable range of 1.0< B f

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  • 收稿日期:2015-06-24
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  • 在線發(fā)布日期: 2016-02-25
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