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不同時間尺度節(jié)水灌溉水稻騰發(fā)量特征與影響因素分析
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國家自然科學基金項目(51209066、51579070)、中央高校基本科研業(yè)務費專項資金項目(2015B34514、2014B17114)、國家重點實驗室創(chuàng)新青年學者項目(20145027912)和河海大學國家級大學生創(chuàng)新訓練計劃項目(201510294012)


Influence Factors and Characteristics of Transpiration and Evaporation in Water-saving Irrigation Paddy Field under Different Temporal Scales
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    摘要:

    利用自制小型蒸滲儀系統(tǒng)在江蘇省昆山市試驗研究基地測定了2015年水稻生育期稻田蒸散量和土壤蒸發(fā)量,分析了節(jié)水灌溉稻田蒸散量、水稻蒸騰量和土壤蒸發(fā)量在水稻生育各期的日變化規(guī)律和稻季逐日變化趨勢及分配特征,分別討論了不同時間尺度上蒸騰量和蒸發(fā)量與凈輻射(Rn)、葉面積指數(shù)(LAI)、飽和水汽壓差(D)、空氣溫度(Ta)、風速(V)和表層土壤含水率(W)的相關(guān)關(guān)系。結(jié)果表明,節(jié)水灌溉稻田蒸散量(ET)與水稻蒸騰量(T)均呈明顯的倒“U”型單峰變化趨勢,變化規(guī)律也基本保持一致。土壤蒸發(fā)量(E)在水稻生育前期也呈倒“U”型單峰變化,之后沒有明顯的日變化特征。夜間蒸騰量正負波動,水汽凝結(jié)對蒸滲儀的測量產(chǎn)生了不可忽視的影響。水稻生育期的T與ET逐日變化趨勢及波動狀況也都基本一致,總體上為先增加后減小,高峰期出現(xiàn)在分蘗后期。以分蘗后期為界,之前稻田蒸散以蒸發(fā)為主,之后以蒸騰為主。從水稻移栽到乳熟,E/ET從接近1逐漸減小至0.19,黃熟期略有增加。在小時和日時間尺度上,影響節(jié)水灌溉稻田蒸騰量與蒸發(fā)量的主要因素不完全相同,影響程度也不相同。Rn和LAI分別是小時和日尺度上水稻蒸騰量最主要的影響因素,而LAI和D則分別是兩尺度上土壤蒸發(fā)量最主要的影響因素。在所有因素中,LAI對兩時間尺度蒸騰量和蒸發(fā)量均有顯著影響(α<0.001)。尺度差異的分析對田間水分管理及水轉(zhuǎn)化研究都有重要的現(xiàn)實意義。

    Abstract:

    Rice evapotranspiration and soil evaporation were measured by using canopy mini-lysimeter system in rice growth period in 2015 with water saving irrigation in the South China Plain. The characteristics of diurnal variation in typical days and daily variation during the whole growth period for evapotranspiration (ET), transpiration (T) and evaporation (E) were analyzed. The ratio of E to ET was also discussed. In addition, the correlations between T, as well as E, and related factors at hourly and daily scales were studied based on multiple linear regression method. The results illustrated that the diurnal variations of ET and T were basically consistent, which presented as the singlet trend of inverted “U” shape obviously. At the stage of tillering, E was also varied diurnally in unimodel shape, while there was no obviously diurnal variation after tillering stage. Positive and negative fluctuations of ET at night indicated that the influence of water vapor condensation on measurement of mini-lysimeter cannot be ignored. The daily variation trend of T was also similar to ET, and the two values were increased firstly and then decreased, with peak value occurred at late tillering stage. Moreover, rice evapotranspiration was soil evaporation primarily before late tillering stage, and later transpiration was dominant. The ratio of E to ET was varied from 1 to 0.19 with the growth of rice, and it was increased slightly in the ripening stage with value of 0.23. The main factors that affected transpiration and evaporation of water saving irrigation paddy fields were not identical at hourly and daily temporal scales. Net radiation (Rn) and leaf area index (LAI) were the main influence factors for rice transpiration at hourly and daily scales, respectively, while LAI and vapor pressure difference (D) were the main influence factors for soil evaporation at the two scales, respectively. LAI had significant effect on transpiration and evaporation at both temporal scales (α<0.001), albeit in varying degrees. The analysis of scale difference had important and practical significance to the research of water management and water transformation in the field.

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劉笑吟,王冠依,楊士紅,徐俊增,王乙江.不同時間尺度節(jié)水灌溉水稻騰發(fā)量特征與影響因素分析[J].農(nóng)業(yè)機械學報,2016,47(8):91-100,170. Liu Xiaoyin, Wang Guanyi, Yang Shihong, Xu Junzeng, Wang Yijiang. Influence Factors and Characteristics of Transpiration and Evaporation in Water-saving Irrigation Paddy Field under Different Temporal Scales[J]. Transactions of the Chinese Society for Agricultural Machinery,2016,47(8):91-100,170.

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  • 收稿日期:2016-01-15
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  • 在線發(fā)布日期: 2016-08-10
  • 出版日期: 2016-08-10