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基于近紅外特征波段的注水肉識(shí)別模型研究
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國(guó)家重點(diǎn)研發(fā)計(jì)劃項(xiàng)目(2016YFD0300302)


Recognition Model of Water-injected Meat Based on Characteristic Spectrum Extraction of Infrared Spectroscopy
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    摘要:

    以注水肉為對(duì)象進(jìn)行無(wú)損檢測(cè)技術(shù)的應(yīng)用,需要著重于正常肉和注水肉之間的區(qū)分,可采用基于光譜分析技術(shù)和模式識(shí)別的方法。以牛肉為對(duì)象,對(duì)注水肉的模式識(shí)別模型進(jìn)行了研究。在900~2200nm波段內(nèi),以凸顯差異性為目的,分別對(duì)正常肉和注水肉樣本的光譜數(shù)據(jù)進(jìn)行特征值提取,以具有差異性的特征值建模。首先使用小波變換觀察奇異值的方法分別提取到兩種肉類的多個(gè)特征波段,并以特定原則構(gòu)成多個(gè)特征波段組合項(xiàng),再與光譜的聚類分析結(jié)果相結(jié)合,為兩種肉類共同確定可用于模式識(shí)別算法的光譜特征值,即主要以聚類結(jié)果中的1818~1842nm、1194~1278nm兩個(gè)波段形成了4種組合,最終構(gòu)成4個(gè)條件下、不同數(shù)量的目標(biāo)矩陣?;谥С窒蛄繖C(jī)算法為每一個(gè)目標(biāo)矩陣建立模式識(shí)別的模型,以留一法對(duì)目標(biāo)矩陣進(jìn)行訓(xùn)練集和驗(yàn)證集的分配并進(jìn)行交叉驗(yàn)證,以交叉驗(yàn)證結(jié)果中兩種肉類識(shí)別正確率之和的最大值作為當(dāng)前目標(biāo)矩陣的總體最優(yōu)識(shí)別率,結(jié)果顯示,所有矩陣中,總體識(shí)別率最大值為90.48%,具體數(shù)據(jù)為:兩個(gè)波段都不被包含時(shí),目標(biāo)矩陣的總體識(shí)別率最高為88.10%;完全包含兩個(gè)波段時(shí)最高識(shí)別率為90.48%;只考慮單一因素時(shí)的總體識(shí)別率分別為86.90%和89.29%。可采用曼-惠特尼秩和檢驗(yàn)的方法對(duì)這些總體識(shí)別率數(shù)據(jù)進(jìn)行差異顯著性分析。結(jié)果表明,1818~1842nm波段較為顯著地體現(xiàn)了正常肉與注水肉近紅外光譜吸收特點(diǎn)的不同。另外,識(shí)別結(jié)果的數(shù)據(jù)還顯示,若對(duì)正常肉和注水肉分別考察,正常肉的識(shí)別率整體相對(duì)較高。

    Abstract:

    Nondestructive testing technology of water-injected meat has developed rapidly, thus a novel method was displayed based on the technical of pattern recognition algorithms, aiming to research a pattern recognition model which combined with spectral analysis technique and support vector machines. Then the examination was designed with the purpose of getting objects’ infrared spectroscopy, these objects were water-injected beefs and the normal beefs. Furthermore, some characteristic spectrum was collected according to the principle of spectral analysis technology in the wavebands of 900~2200nm, difference of the two classes of object should be emphasized as the reason of the pattern modeling requirements. So wavelet transform was applied to spectral analysis to obtain the singular value which seemed as the chief actor of the difference between water-injected samples and normal ones, and the next step based on singular value was to extract the feature wavebands from spectroscopy of every class of beef. The feature wavebands that contained common group absorption peak were named base value, the others were optional, and different combinations were carried out by them in the end. Clustering methodology provided characteristic spectrum as another additional factor for such combinations above, they were all target matrix which were prepared for pattern recognition model. Above all, training set and testing set were constructed by using leave-one-out cross validation, the optimum displayed identify outcomes of different combinations, and the value of recognition rate was 90.48%. Much analysis about difference significance test was necessary, and then Mann-Whitney method was used to analyze the significance of recognition rate above, it was showed that the result was significant, and the feature wavebands obtained from clustering analysis took pattern recognition model a higher prediction accuracy, in which, wavebands of 1818~1842nm had great influence.

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唐鳴,田瀟瑜,王旭,徐楊.基于近紅外特征波段的注水肉識(shí)別模型研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2018,49(s1):440-446. TANG Ming, TIAN Xiaoyu, WANG Xu, XU Yang. Recognition Model of Water-injected Meat Based on Characteristic Spectrum Extraction of Infrared Spectroscopy[J]. Transactions of the Chinese Society for Agricultural Machinery,2018,49(s1):440-446.

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  • 收稿日期:2018-07-10
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  • 在線發(fā)布日期: 2018-11-10
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